Researchers at Columbia University have found that regularly tucking into a full English Breakfast could double our risk of developing Chronic Lung Diesase, and other debilitating chest conditions more traditionally associated with smoking., such as bronchitis, emphysema and chronic obstructive airways disease.
As Britons appetite for cured meat products is increasing, our susceptibility to these conditions is also growing, in addition to the raising of our Cholesterol levels.
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