Friday 28 March 2014

Hotelympia: 28th April - 1st May


Hotelympia brings together the broadest range of future trends, fresh talent and new ideas to help the UK foodservice and hospitality industry push the boundaries in quality, innovation and sustainability.

Click here to view the second issue of the inaugural Hotleympia Ezine. This issue contains news of the 2014 Hotelympia Innovation awards, talk of craft beer, and a video interview with Salon director James Tanner. The final issue of the e-zine is published on April 10th , and will include an interactive floor-plan which should help you plan your trip to the show




No comments: